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Coffee Tech - Santamaria DOÑA GEÑA Geisha Washed
Coffee Tech - Santamaria DOÑA GEÑA Geisha Washed
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SANTAMARIA Geisha Dona Geña from a 1900m harvest with a manual process washed and dried in african beds.
Description: the coffee was tasted by local and international specialists finding very floral aromas such as sugar flower along with a range of tropical fruit and dark fruit flavours such as: ripe orange, tangerine, pineapple, plums, black grapes, peach, cherries, mangoes, passion fruit, papaya, giving it a bright acidity and caramel sweetness with white chocolate body.
- Farm: LA FINCA CAFETALERA SANTAMARIA ESTATE
- Farmer: EDWIN SANTAMARIA
- District: TIERRAS ALTAS
- Village: PASO ANCHO
- Farm Size: 60.0 ha
- Farm Elevation: 1900 masl
- Processing Method: Washed
- Drying Method: African Beds
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