Coffee Tech - Kenya Washed Single Origin Roasted Coffee

Coffee Tech Kenya Washed Single Origin – Specialty-Grade Kenyan AA Coffee

Discover the excellence of Coffee Tech Kenya Washed Single Origin, a specialty-grade roasted coffee grown in the fertile highlands of Meru County’s Nyambene Hills. Cultivated at altitudes between 1,700–2,100 MASL and nourished by 1,200–1,800 mm of annual rainfall, this Kenyan AA coffee showcases the exceptional clarity and brightness typical of the SL 28 variety. Each cup reveals vivid fruit tones, refined sweetness, and a smooth, clean finish that defines Kenya’s most celebrated coffees.

Kenya Washed Single Origin Features – Coffee Tech Specialty-Grade Roasted Coffee

• Origin: Nyambene Hills, Meru County, Kenya
• Altitude: 1,700 – 2,100 MASL
• Variety: SL 28
• Processing Method: Fully washed for bright flavor clarity
• Rainfall: 1,200 – 1,800 mm annually
• Tasting Notes: Bright blackcurrant, red berries, and caramel sweetness
• Body & Mouthfeel: Medium body with silky texture and clean finish
• Cup Profile: Juicy, balanced, and refined for espresso or filter brewing

Coffee Tech Kenya Washed Single Origin Specifications – Best Kenya AA Coffee Details

• Type: Roasted Coffee / Single Origin
• Farm Region: Meru Highlands, Kenya
• Processing: Washed
• Variety: SL 28
• Flavor Notes: Blackcurrant, red berries, caramel sweetness
• Acidity: Bright and juicy
• Body: Medium with a silky mouthfeel
• Finish: Clean, sweet, and lingering
• Recommended Roast Age: Best 7–14 days after roasting

Kenya Washed Single Origin Manual – Brewing & Preparation Guide

Brewing Guide

• Milk-Based & Espresso:

• Dose: 20–21g
• Extract 35–38g in 28–32 seconds
• For Espresso: 20g in, 35g out in 28–30 seconds
• Temperature: 93.5°C

• Filter Brew:

• Dose: 15g
• Pour over 250ml water in 2 minutes
• Temperature: 94°C